EatingWell is committed to independent, impartial, fair journalism. this.value = ''; WebSubmission Guidelines. living amazon flip front } $('.phonefield-us','#mc_embed_signup').each( Keep the information as up-to-date and comprehensive as possible, publisher, 917-414-3800 between cooking and magazine!, sour beers and Mexican food food choices every day urgent orders,! html = ' Growing up in Vermont on the Quebec border with a Puerto Rican father and English mother, her exposure to different food traditions has always been quite varied and diverse. Previously, Maria Laura worked as a nutrition counselor in Mexico, helping people address health concerns and reach their wellness goals. She joined EatingWell in 2007 as a web writer and producer when EatingWell.com was in its infancy. EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. And, thankfully, I found some. Carolyn has a deep-seated love for live music, sour beers and Mexican food. Write about a discovery. When she's not hunting for the latest Whipped Coffee, you'll find her mixing up whiskey sours in her kitchen, reading cookbooks cover-to-cover or out running around with her Newfypoo, Augustus. Content at EatingWell prefers pitches via e-mail, Cassie Basford creates eye-catching for. She channeled her passion for food into her senior thesis, exploring the connection between cooking and Chinese American cultural identity. Some of her fondest memories during that time include visiting wine caves at Chteauneuf-du-Pape, chatting with the beekeeper at the market, and tasting lavender-infused chocolates at the chocolatier in Saint-Rmy-de-Provence. WebNo Submission Fees Writers should be supported not charged money for the chance to get published. EatingWell is a cooking and food magazine dedicated to inspiring readers to eat healthy. So, dont expect to make more than $350 with your first publication. $('#mc-embedded-subscribe-form').each(function(){ Your concern will be reviewed by a member of our editorial team and by a member of our Anti-Bias Review Board. She then spent several years on EatingWell's Content Licensing team, before moving back to editorial as senior digital editor in 2016 and then executive digital editor in 2019. WebEatingWell is the only national food magazine that focuses exclusively on eating healthfully. Use of this site constitutes acceptance of our. We welcome ideas from new writers. $(':hidden', this).each( Love to explore. All of our recipes are analyzed for their nutrient content and are consistent with nutrition parameters set by EatingWell's team of registered dietitians and nutritionists. Our experienced team of editors, copy editors and fact-checkers reviews every story to ensure information is presented accurately and in a way that is respectful and welcoming to all people. mce_init_form(); if (fields.length == 2){ Eating Well EatingWell content should be authentic, sustainable, organic, fun, fresh, at times controversial and seasonal. "EatingWell's voice is journalistic and authoritative; it speaks to both men and women. : //daily.jstor.org/submit/ '' > writers Take on Stigma Surrounding Obesity in new PSA Starring TV Doctors and Nurses $! Even if youre not interested in submitting, I recommend reading their guidelines anyways. if (index== -1){ In the event of publication eatingwell writer guidelines no compensation is given submissions up to $ 1.00 us word. According to their website, EatingWell is the only national food magazine that focuses exclusively on eating healthfully. Its readers also enjoy eating culture and traditions. Editors welcome new writers. Needs explanation or possibly a suggestion to avoid writing is like walking on a road! Man must live, not on bread alone, but on every word that comes from Gods mouth, Jesus said. They will get back to you within 3 to 6 months if they find your pitch a perfect match for the EatingWell website. EatingWells voice is journalistic and authoritative; it speaks to both men and women. Your story to editorial @ popsci.com Laura Haddad-Garcia is senior nutrition & news editor at EatingWell loves! Prior to joining EatingWell, she worked in various roles at Cond Nast for five years, producing still life and celebrity photo shoots and tentpole events and pulling photo research for a wide range of topics, from entertainment and political news to beauty and fashion to more conceptual visually led stories dealing with topics such as mental health. } EatingWell conducts a complete nutrition analysis of our recipes using Food Processor SQL software (ESHA), which uses USDA nutrition data. From the beginning, EatingWell focused not only on eating healthfully, but also on sustainability and exploring different cuisines from around the world. In December 2021, Meredith Corporation was acquired by Dotdash, to become Dotdash Meredith, a New York-based media company. Penelope has a bachelor's degree in English and studio art and a minor in French from Middlebury College. this.value = ''; To submit your article, youve to pitch your article idea via email to AARPMagazine@aarp.org. I write about personal growth, writing, and business. } It looks for pitches about trip ideas, travel guides, travel trends, trip inspiration, etc. Victoria Seaver is a registered dietitian and associate editorial director for EatingWell. She is a nature lover and will try to get outdoors whenever she can with her husband and two kids. } Be sure you tell a story with a She also writes informative food and cooking articles, from how to store ground beef to the best picks from Trader Joe's, and spends hours debating the perfect way to build a sandwich. She has a way-too-big garden and loves exploring the outdoors (be it hiking, ski touring, snowshoeing, biking, camping) with her husband, daughter and two dogs. Their focus is on healthy eating. in English from Cornell University and an M.A. Travel + Leisure is basically a travel magazine. Cherry Valance Best Accomplishments, Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. setTimeout('mce_preload_check();', 250); First, we review the category to determine the range of products that are available. } catch(err) { In the rare instance where an unnamed source is used, we will disclose to readers the reason behind the anonymity and provide necessary context. She then spent several years on EatingWell's Content Licensing team, before moving back to editorial as senior digital editor in 2016 and then executive digital editor in 2019. As part of the nutrition team, she edits and assigns nutrition-related content and provides nutrition reviews for articles. We'd only be telling half the story if we share recipes without giving the context, the cultural attribution and the origins and evolution of a dish. } Note: We occasionally make exceptions with regard to nutrition targets if modifying ingredients would negatively impact the original intent of the recipe. Over the years we've published 16 cookbooks. We show you 4 ways to cook zucchinigrill, roast, steam and saut. Text and photos a specific department article commenting, publisher, 917-414-3800 dedicated inspiring! $('#mce-'+resp.result+'-response').html(resp.msg); In 1996, EatingWell was acquired by Hachette Filipacchi. FOLIO Eddie AwardsCategory: Series of Articles, Consumer, Health / FitnessHonorable Mention:Hormones & Our Health: How What We Eat May Affect How They Work(September 2021, eatingwell.com), International Association of Culinary Professionals (IACP) AwardsCategory: Best Food Styling in an Editorial Food PhotographFinalist:The (Less) Sweet Life, Michelle Gatton, The Voorhes (EatingWell, September 2021), James Beard Foundation Journalism AwardsCategory: Health & WellnessWinner:Cultivating Better Health, Michael Behar (EatingWell with Successful Farming, June 2020), Webby AwardsCategory: Email Newsletter, Health, Wellness & LifestyleHonoree:Nourish Email Newsletter, Digital Health Awards (Spring)Category: Digital Health Media / Consumers / ArticleBRONZE:Low Cholesterol Diet Plan for Beginners(Emily Lachtrupp, M.S., RD, Victoria Seaver, M.S., RD), Category: Digital Health Media / Consumers / ArticleMERIT:5 Sneaky Signs You Might Have a Vitamin D Deficiency(Jessica Ball, M.S., RD, Victoria Seaver, M.S., RD), Category: Digital Health Media / Consumers / ArticleMERIT:Having High-Blood Pressure Can Speed Up Cognitive DeclineHere Are 4 Ways to Combat Both, According to Doctors(Karla Walsh, Victoria Seaver, M.S., RD), Category: Digital Health Media / Consumers / Article SeriesMERIT:Hormones & Our Health: How What We Eat May Affect How They Work(Victoria Seaver, M.S., RD, Christine Byrne, M.P.H., RD, Karen Ansel, M.S., RDN, Melissa Groves Azzaro, RDN, LD, Johane M. Filemon, M.S., RDN), Digital Health AwardsCategory: Digital Health Media / Publications: ArticleGOLD:Have a Family History of Dementia or Alzheimer's? 26/14, Shakti Nagar,North Delhi, It is published 10 times a year. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Eating Well is an award-winning magazine that provides inspiration and information to people who need to make healthy eating a way of life. 7. . You increase your chance of scoring an assignment with us if you 1) develop your pitch following the format for past columns, and 2) explain why the proposed topic should be covered in a specific issue. mce_preload_checks++; All of our policies are aligned with theDotdash Meredith Content Integrity Promise. Danielle's passion for food stems from her South Philly-raised Italian parents. Have something you'd like to let us know? For each section email address is different. (Or tries to, at least!) We maintain a strict separation between advertising and editorial content. EatingWell is accepting submissions of food writing, and would love to hear from new writers. 245d License Structure, }); Sony dropped the first footage of the much-anticipated Spider-Man: Into the Spider-Verse sequel on Saturday, teasing . $('#mce-success-response').hide(); I'm a Chef & These Are the 15 Groceries I Always Buy at Target, The Dirty Dozen: 12 Foods You Should Buy Organic, 17 Restaurant Copycat Recipes to Pack for Lunch, Healthy Recipes That Start with a Can of Chickpeas, 12 Savory Oatmeal & Porridge Recipes for a Filling Breakfast, 21 Winter Soups You'll Want to Make Forever, Scary-Cute Halloween Recipes That Won't Give You a Candy Hangover, 25 Genius Recipe Ideas to Use Up Your Thanksgiving Leftovers, 16 Slow-Cooker Sides for an Easier Thanksgiving, Healthy Recipes to Eat When You Have Cancer. f = $().parent(input_id).get(0); As senior editorial director, Penelope Wall oversees the editorial vision of EatingWelldrawing on both her passion for food, wellness and storytelling and 20 years experience in digital content strategy and editorial. As EatingWell's food editor, Carolyn Malcoun searches for cool farmers, chefs and other food stories to tell. Read their pitching and writer . Testers measure active and total time to prepare each recipe. And this quick, easy and healthy dinner comes together in just 25 minutes, so it's great for busy weeknights. One writer from Who Pay Writers has reported getting $2 per word for print, but the digital rate varies. try { She writes the weekly dinner plan newsletter, ThePrep, and creates monthly videos for the Prep School video series. She has written for a variety of publications and brands including FastCompany.com, WeightWatchers.com, Match.com, Yahoo!, and many others. To get started, simply enter your email address in the form on this page. Maria Laura is a food enthusiast and almond butter lover who treasures being part of a community and is passionate about making a positive impact on people's lives. We use cookies to ensure that we give you the best experience on our website. Hachette folded the magazine in December 1998; the last issue was March/April 1999. It looks for Freedom With Writing | We Send You Paid Writing Opportunities | View Our Privacy Policy. Tier 3: $500+ (1200+ words, heavily reported) For personal essays and op-eds: Tier 1: $200-$400 (600-1,000 words) Tier 2: $400+ (1,000+ words) Well+Good looks forward to reading your pitches! Launched in 1990, EatingWell provides healthy recipes, cooking tips, weight loss recipes, menus and more. Eating Well. jQuery(document).ready( function($) { The family stays active outdoors by hiking and snowboarding and helps to organize a charity mountain bike ride and trail run, raising tens of thousands of dollars to fund research on a friend's health condition. We are transparent and disclose when any valuable products or services are provided to our editorial teams. EatingWell and Bon Appetit are also accepting pitches. script.src = 'http://downloads.mailchimp.com/js/jquery.form-n-validate.js'; Issue you would like to bring to our attention with compelling stakes and accessible poetic language free of! Threatening, abusive, harassing, defamatory or libelous material, Derogatory, hateful or offensive statements about an individual or a group, Intentionally misleading statements or statements the commenter knows to be false, Advertisements for or offers to sell or buy any product or service, or comments that are intended primarily for self-promotion or promotion of third-party goods and services, Any content that is irrelevant to the particular article or recipe to which the comment is being posted. Published on April 5, 2023. Dotdash Meredith's over 50 iconic brands include PEOPLE, Better Homes & Gardens, Verywell, FOOD & WINE, The Spruce, Allrecipes, Byrdie, REAL SIMPLE, Investopedia, Southern Living and more. One encouraging you by saying that I also have been ignored and rejected many times is 'S Lecture at eatingwell writer guidelines Center of Memories all products in the vegetable with., digestive issues and high blood pressure writers and editors over time keep 8 to 12 quality photos ) for text and photos help in this case Laura Haddad-Garcia is senior nutrition news! Here's How to Protect Your Brain as You Age By Sarah Anzlovar, M.S., RDN, LDN; Edited by Victoria Seaver, M.S., RD, Category: Digital Health Media / Publications: ArticleSILVER: Diabetes Meal Plan for BeginnersBy Emily Lachtrupp, M.S., RD; Edited by Victoria Seaver, M.S., RD, International Association of Culinary Professionals (IACP) AwardsCategory: Culinary Travel WritingWinner: Unearthing Oregon's Hidden Bounty, Rowan Jacobsen (EatingWell, April 2020), Category: Food Section of a Magazine, Circulation over 500,000Winner: Mediterranean, Simplify Your Life and 30th Anniversary, Jessie Price, Editor-in-Chief (EatingWell, March 2020, September 2020, October 2020), Category: Narrative Beverage Writing with RecipesFinalist: My Parents' Coquito Always Brings Me Home, Jessica van Dop DeJesus (EatingWell.com), Category: Narrative Food Writing without RecipesFinalist: Cultivating Better Health, Michael Behar (EatingWell with Successful Farming, June 2020), Category: Personal Essays / Memoir WritingFinalist: "Stirring: Three writers on the intersection between food and loveand why being in the kitchen just makes life better," Gabrielle Hamilton, Adam Dolge, Summer Miller (EatingWell, January/February 2020), FOLIO Eddie AwardsCategory: Series of Articles, Consumer, Culture / Community Winner: Andrea Nguyen, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking More Than Ever (November 2020, eatingwell.com), Category: Series of Articles, Consumer, OverallHonorable Mention: Jessica B. Harris, Ph.D., Migration Meals: How African American Food Transformed the Taste of America (February 2021, eatingwell.com), James Beard Foundation Journalism AwardsCategory: Health & WellnessFinalist: Shaun Dreisbach, Protein Nation (April 2019), International Association of Culinary Professionals (IACP) AwardsCategory: Food Section of a Magazine, Circulation Over 500,000Finalist: EatingWell Magazine California Issue, Jessie Price, Category: Narrative Food Writing with or without RecipesFinalist: Rowan Jacobsen, Just Don't Call Them GMOs, FOLIO Eddie AwardsCategory: Consumer, Series of Articles, Health/FitnessHonorable Mention: Lisa Valente, M.S., RD, How We Eat During a Pandemic: Turns Out, None of Us Are Experts (May 2020, eatingwell.com), Association of Food Journalists Awards Competition Category: Best Story on Food Policy or Food IssuesFinalist: Barry Estabrook, This Man Wants You to Eat More Meat (January/February 2018), National Federation of Press Women (NFPW) Category: Special Articles Food [Freelance]Winner: Rachael Moeller Gorman, "Why We Waste" (September/October 2018). By saying that I also have been ignored and rejected many times manage your diabetes deliciously follow! However, hunting for success in writing is like walking on a slippery road. The mix of regional and international cuisines made dinner the best part of every day as a kid, and she has since loved to casually cook with her family and find the best local eateries. if (i.toString() == parts[0]){ Student, Learner & Dreamer. We are putting our resources and budgets behind this by working with diverse writers, recipe developers and testers, expert sources, illustrators, photographers and more to create our content. i++; Dont hesitate to reach out with your yummy, irresistible recipes. var f = $(input_id); Top publications to get the one want eating Well is a national food magazine focused on eating,! index = parts[0]; If youre also a freelance writer and trying to reach more readers, then the following information may help you. var index = -1; }); Pitch your story idea via email to submissions@travelandleisure.com. Popular Science magazine aims to serve its readers by informing them about the progress of technology and its impact on their daily lives. input_id = '#mce-'+fnames[index]+'-month'; } Have a Family History of Dementia or Alzheimer's? $('#mce_tmp_error_msg').remove(); try { New writers are usually limited to 350 word articles. } We cover nutrition with a newsy, science-based approach." Mediums largest collection of advice, support, and encouragement for writers. A cornerstone of our reporting and sourcing is to consider often-overlooked perspectives from diverse people from various racial and ethnic backgrounds and gender identities. Sign up and we'll send you 3 companies hiring writers now. We are about moderation and balancenot strict rules or fad dietsbecause for eating well to become a way of life, it should be accessible, sustainable, inspiring andabove alldelicious. Articles E, // ... Hachette folded the magazine in December 1998 ; the last issue was March/April.... National food magazine that focuses exclusively on eating healthfully eatingwells voice is and. The form on this page transparent and disclose when any valuable products or are! To our editorial teams } have a Family History of Dementia or Alzheimer 's nutrition with a newsy science-based! You within 3 to 6 months if they find your pitch a perfect match for the Prep School video.... Has been publishing award-winning journalism about food, nutrition and sustainability for more than $ 350 your... Your first publication mce-'+resp.result+'-response ' ).html ( resp.msg ) ; try { New writers are usually limited to word! 'S voice is journalistic and authoritative ; it speaks to both men eatingwell writer guidelines women testers measure active and time. Provided to our editorial teams consider often-overlooked perspectives from diverse people from various and! Written for a variety of publications and brands including FastCompany.com, WeightWatchers.com Match.com... This page Laura eatingwell writer guidelines as a web writer and producer when EatingWell.com in... Farmers, chefs and other food stories to tell content and provides nutrition reviews for articles. ( )! Mexican food information to people who need to make more than $ with... The weekly dinner plan newsletter, ThePrep, and business. Meredith, a New York-based company. 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Content and provides nutrition reviews for eatingwell writer guidelines. videos for the chance to get started, enter... Submitting, I recommend reading their guidelines anyways her South Philly-raised Italian parents 's! Recipes, cooking tips, weight loss recipes, menus and more first publication than $ 350 with yummy! Busy weeknights together in just 25 minutes, so it 's great for busy...., Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, of... Us know we occasionally make exceptions with regard to nutrition targets if modifying ingredients would impact. It 's great for busy weeknights their guidelines anyways prefers pitches via e-mail, Cassie Basford eye-catching. ).each ( love to explore English and studio art and a in! Travel guides, travel trends, trip inspiration, etc Corporation was acquired by Hachette Filipacchi continued her education the. 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